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عنوان البحث(Papers / Research Title)


Physiological and Immunological Effect of Lipopolysaccharide of Escherichia coli was Extracted by Hot Phenol-Water in Rabbits.


الناشر \ المحرر \ الكاتب (Author / Editor / Publisher)

 
شيماء جاسم السلطاني

Citation Information


شيماء,جاسم,السلطاني ,Physiological and Immunological Effect of Lipopolysaccharide of Escherichia coli was Extracted by Hot Phenol-Water in Rabbits. , Time 03/01/2017 07:09:12 : كلية العلوم

وصف الابستركت (Abstract)


extract LPS from E. coli by hot phenol-water method and to benefit from this study to understand the pathogenesis of UTI caused by E. coli

الوصف الكامل (Full Abstract)

In this study lipopolysaccharide of Escherichia coli was extracted by hot phenol-water method as described previously with some modifications ,the bacteria was isolated from urinary tract infection . The endogenous pyrogen activity of extracted LPS was evaluated resulted in substantial increase of rabbits’ body temperature (mean: 1.6°C ).the effect of extracted LPS on immune parameters was studying in rabbits contain three rabbits in each group ,were injected Intramuscule (I.M.) Intravein( I.V.), I.M. & I.V. to give mean total protein 54.72,54.97,59.1 in Primary immune response,60.67,62.6,66.43 in secondary immune response respectivily and mean of C.R.P.in secondary immune response revealed inceasing more than mean in Primary immune response.
Keywords: Escherichia coli, phenol-water, rabbit, immunology.

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