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عنوان البحث(Papers / Research Title)


Optimization of Manufacturing Parameters Affecting on Characterization of Porous Sintered Tin-Bronze Alloy


الناشر \ المحرر \ الكاتب (Author / Editor / Publisher)

 
علي هوبي حليم الخزرجي

Citation Information


علي,هوبي,حليم,الخزرجي ,Optimization of Manufacturing Parameters Affecting on Characterization of Porous Sintered Tin-Bronze Alloy , Time 10/10/2021 10:34:21 PM : كلية هندسة المواد

وصف الابستركت (Abstract)


The presented paper focused on analyzing and optimizing the effect of manufacturing conditions on physical and mechanical properties of porous sintered tin-bronze alloy prepared by powder metallurgy technique. Mathematically models design to study influences of pore-forming agent (NaClwt. %), compacting pressure ,sintering temperature and sintering duration on the porosity, the coefficient of permeability and micro- hardness by use Responses Surfaces Methodology (RSM).

الوصف الكامل (Full Abstract)

The porous sintered bronze alloy has widespread applications in various engineering fields such as filtration systems, self-lubricating bearings, fluid flow control, heat exchanger ..etc. In this paper, a powder metallurgy technique using NaCl particles high purity (99.5%) as a space holder (pore-forming agent) was employed to produce a rigid porous structure. The paper aimed at studying and identifying the effect of manufacturing parameters (NaCl wt. %, compacting pressure, sintering temperature, and sintering duration) on the characteristics of porous tin-bronze alloy. According to Response Surface Methodology analysis, a multi-optimization method based on desirability function is used to obtain the optimum process conditions that can be used in the manufacturing of porous sintered tin-bronze structure. These optimum conditions were: (35.36 wt.%NaCl), (40 MPa) compacting pressure, the sintering temperature of (193.5 oC) and sintering time of (180 min) to get maximum porosity of (66.32 %), permeability coefficient of (2.96*10-3 cm/min.) and micro-hardness of (57.12 Hv).

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