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عنوان البحث(Papers / Research Title)


Honey , its components and its nutritional and medical effects


الناشر \ المحرر \ الكاتب (Author / Editor / Publisher)

 
عباس حسين مغير الربيعي

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عباس,حسين,مغير,الربيعي ,Honey , its components and its nutritional and medical effects , Time 7/9/2011 3:37:24 AM : كلية التربية الاساسية

وصف الابستركت (Abstract)


Explain the composition of honey and its nutritional and medical effects

الوصف الكامل (Full Abstract)


Abstract       Natural bee honey, food, collected by workers from the nectar of flowers in multiple episodes within the belly of the bee place it a few changes make this a net store nectar honey in the eyes of six-party disc-wax. 
                                                                                         Enters in the composition of honey of different materials the most important sugars, which is the main component of honey, and Honey contains many mineral elements that increase the nutritional value and is found in honey, vitamins may be is all it takes the human body, as it contains enzymes and acids are very important to the vitality of the human and his life, and there is in honey a small amount of fat and also a small percentage of the proteins, and there by the antibiotics of human diseases and saves the mightiest kill germs and microbes, as it contains the anti-cancer agent.
       Honey has several natural properties such as moisture that is different for different types of honey and viscosity that increases as the concentration of honey and density estimated at about 42.1, shape and color, which varies according to season and type of nutrition available to the bees, taste, smell and sweetness that differ from plant sources, which combines the bees from nectar . 
      Each kilogram of honey has high nutritional value of 3500 BTU, equivalent to 5.2 kg of beef or 7 kg of milk or 10 kilograms of fresh vegetables. The medical benefits of honey are many where he took the modern science of medicine, which inherited the old medicine too many prescriptions for the use of honey in various diseases and developed according to what is required for the treatment of various diseases prevalent in the current era. 
       The studies and tests and new scientific research gave results in the healing power of honey, and used successfully in the treatment, prevention and recovery.                                                

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