Ice cream is a frozen food which is usually consumed during summer. it is considered as good food which
may provide refuge for many microorganisms that can cause many diseases. Also, it is considered important
because it is associated with consumers health. This research investigates the contamination of ice creams
available in markets by microbes. Ten types of Ice cream where gathered from the market(Behtak, Jawaad
Azburi, Core Dor,AL-Fakma ice cream, KDD silver, Fistachio,AL-Furat, Solero, KDD White) , The samples
were transported to the laboratory to conduct the necessary tests using a clean and sterilized container with a
temperature of zero Celsius. One gram of each specimen was taken and diluted. afterwards, each sample was
cultivated on different cultivation mediums under 37 degree Celsius for 24 hr. Also, other biochemical tests
were conducted in this research to determine the type of bacteria. The results shown the type of bacterial
isolated was (Staphylococcus aureus, Escherichia coli, Klebsiella pneumonia, salmonella enteritidis) this
types of bacteria caused of many type of human diseases and food poisonings