عنوان البحث(Papers / Research Title)
The Chemical Composition of Mint Leaves Its Use to Prepare a Nutritional and Medical Beverage
الناشر \ المحرر \ الكاتب (Author / Editor / Publisher)
سعد علي احسان الاعرجي
Citation Information
سعد,علي,احسان,الاعرجي ,The Chemical Composition of Mint Leaves Its Use to Prepare a Nutritional and Medical Beverage , Time 6/20/2011 3:24:24 PM : كلية الصيدلة
وصف الابستركت (Abstract)
The mint leaves contained protein , fat, carbohydrates
الوصف الكامل (Full Abstract)
The Chemical Composition of Mint Leaves Its Use to Prepare a Nutritional and Medical Beverage.
Journal of Iraqi Agricultural Sciences, Vol.(31), No.(4), 2000 .
Abstract :
The mint leaves contained protein , fat, carbohydrates , fibers and mineral in the following percentages 4.8 , 1.6 , 7.0 , 2.0 , 1.6 respectively, in addition to the above it contained other essential nutrients.
Mint oil specific gravity , optical rotation, refractive index were (0.904 , -25 , 1.465) respectively. Its solubility was 4.3% expressed as oil volume /alcohol concentration .
Volatile oils were identified by (GLC)and was found contain ? , ? – pinene, Limonene, Eucalyptol, ? , ? – Thujone, Linalool, menthone, menthol and Linalylacetate at the following percentages (1.86, 10.31, 1.98, 0.66, 0.80, 22.95, 1.87, 45.48 respectively. These volatile compounds have an effective influence to cure several diseases.
The beverage was prepared by mixing 2kg table sugar , Liter vinegar, 200 gram mint leaves , and water as desired. The mixture was gently heated to boiling in pressure cookers. The beverage was then clarified and bottled.
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